Directions:
- Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
- Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
- Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
- Bake at 350 °F (180 °C) for 30 – 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
- Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 °F for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.78 Kcal (2088 kJ) | ||
| Calories from fat | 450.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 160.86mg | 7% | |
| Potassium | 279.34mg | 6% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 464.34 Kcal (1944 kJ) | ||
| Calories from fat | 418.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 77% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 18% | |
| Sodium | 149.76mg | 7% | |
| Potassium | 260.05mg | 6% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.67g | 16% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.46g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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