Directions:
- Preheat oven to 350 degrees F.
- Line a 9x13 pan with foil.
- Place chops in pan.
- Pour sauce over chops just enough to cover.
- Flip chops over and pour remaining sauce over them.
- Cover pan with foil.
- Place pan in oven for 1 hour to 1 1/2 hours.
- Turn chops halfway through cook time and spoon sauce over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.05 Kcal (13 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 18.2mg | 1% | |
| Potassium | 4.11mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 1027mg | 1% | |
| Potassium | 232mg | 0% | |
| Total Carbs | 41g | 0% | |
| Sugars | 33g | 2% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 33mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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