Stove Top Stuffing Meatloaf Recipe

Posted by
Rate It!
Stove Top Stuffing Meatloaf
Add your photo!
Ingredients
4
Count
Nutrition
57
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Set over to 350.
  2. Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
  3. Loafpan-cook 45-55 minutes.
  4. Muffin tin-cook 35-45 minutes.
  5. Until no longer pink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.47 Kcal (241 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 27.21mg 9%
Sodium 52.65mg 2%
Potassium 94.16mg 2%
Total Carbs 0.34g 0%
Sugars 0.06g 0%
Dietary Fiber 0.02g 0%
Protein 8.94g 18%
Iron 0.5mg 3%
Calcium 9mg 1%
Amount Per 100 g
Calories 87.87 Kcal (368 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 3%
Cholesterol 41.6mg 9%
Sodium 80.51mg 2%
Potassium 143.97mg 2%
Total Carbs 0.52g 0%
Sugars 0.08g 0%
Dietary Fiber 0.04g 0%
Protein 13.67g 18%
Iron 0.7mg 3%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top