Directions:
- Preheat grill to medium-high heat. Mix 1 pound lean meat, add-ins and 2 tablespoons of the Kraft barbecue sauce. Shape into 4 patties.
- Grill 7-9 minutes on each side or until cooked through, brushing with remaining 2 tablespoons Kraft barbecue sauce during last 2 minutes of grilling time.
- Place on patties on buns.
- Note: For a further flavor kick, try a Kraft singles slice with the pork or beef burgers and cranberry sauce with the turkey burger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1980.9 Kcal (8294 kJ) | ||
| Calories from fat | 1056.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.34g | 181% | |
|---|---|---|---|
| Cholesterol | 357.99mg | 119% | |
| Sodium | 3796.72mg | 158% | |
| Potassium | 1581.72mg | 34% | |
| Total Carbs | 123.76g | 41% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 85.98g | 172% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.3mg | 40% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 275.39 Kcal (1153 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 181% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 119% | |
| Sodium | 527.83mg | 158% | |
| Potassium | 219.89mg | 34% | |
| Total Carbs | 17.2g | 41% | |
| Sugars | 2.45g | 71% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 11.95g | 172% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1mg | 40% | |
| Calcium | 45.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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