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Stove Top Stuffing Casserole Recipe

Stove Top Stuffing Casserole Recipe

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Ingredients:

Serving

2 cups chopped chicken
2 cups frozen vegetables (1/2 cup per person )
1 (10 oz) can mushroom soup
5 oz cans milk ( half a soup can)
1 (50 g) package stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po)
1 cup water

Directions:

Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
Bake at 375 degrees for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.27 Kcal (1245 kJ)
Calories from fat	133.55 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	79.25mg	26%
Sodium	156.62mg	7%
Potassium	409.9mg	9%
Total Carbs	23.27g	8%
Sugars	12.76g	51%
Dietary Fiber	3.16g	13%
Protein	18.69g	37%
Vitamin C	11mg	18%
Iron	1.6mg	9%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	131.68 Kcal (551 kJ)
Calories from fat	59.16 Kcal
		% Daily Value*
Total Fat	6.57g	23%
Cholesterol	35.1mg	26%
Sodium	69.38mg	7%
Potassium	181.57mg	9%
Total Carbs	10.31g	8%
Sugars	5.65g	51%
Dietary Fiber	1.4g	13%
Protein	8.28g	37%
Vitamin C	4.9mg	18%
Iron	0.7mg	9%
Calcium	44.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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