Stove Top Stuffing Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!! Ingredients:
2 cups chopped chicken or 2 cups chopped turkey |
2 cups frozen vegetables (1/2 cup per person) |
1 (10 ounce) can mushroom soup |
5 ounces cans milk (half a soup can) |
1 (50 g) package stove top stuffing mix (i am guessing at the 50 gram pouch, will correct this next time i buy stove top stuffing, but one po) |
1 cup water |
Directions:
1. Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
2. Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
3. Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
4. Bake at 375 degrees for 35 minutes.
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