Chinese Roast Chicken with Gravy Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken
3/4 cup soy sauce
1/3 cup sesame oil
1 cup chicken stock
1/8 cup cornstarch
1/4 cup water

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.3 Kcal (1969 kJ)
Calories from fat	320.32 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	103.84mg	35%
Sodium	3179.73mg	132%
Potassium	391.79mg	8%
Total Carbs	9.42g	3%
Sugars	2.28g	9%
Dietary Fiber	0.58g	2%
Protein	28.14g	56%
Vitamin C	3.4mg	6%
Iron	2.2mg	12%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	177.95 Kcal (745 kJ)
Calories from fat	121.2 Kcal
		% Daily Value*
Total Fat	13.47g	55%
Cholesterol	39.29mg	35%
Sodium	1203.13mg	132%
Potassium	148.24mg	8%
Total Carbs	3.57g	3%
Sugars	0.86g	9%
Dietary Fiber	0.22g	2%
Protein	10.65g	56%
Vitamin C	1.3mg	6%
Iron	0.8mg	12%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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