Directions:
- Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.
- Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.
- Cook shrimp over medium heat 10 minutes or just until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4563.06 Kcal (19105 kJ) | ||
| Calories from fat | 2704.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.51g | 462% | |
|---|---|---|---|
| Cholesterol | 789.09mg | 263% | |
| Sodium | 16713.37mg | 696% | |
| Potassium | 1123.49mg | 24% | |
| Total Carbs | 381.31g | 127% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 108.9g | 218% | |
| Iron | 13.7mg | 76% | |
| Calcium | 397.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 324.52 Kcal (1359 kJ) | ||
| Calories from fat | 192.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 462% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 263% | |
| Sodium | 1188.65mg | 696% | |
| Potassium | 79.9mg | 24% | |
| Total Carbs | 27.12g | 127% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.98g | 55% | |
| Protein | 7.74g | 218% | |
| Iron | 1mg | 76% | |
| Calcium | 28.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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