Stove-Top Smoked Shrimp Recipe

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Stove-Top Smoked Shrimp
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Ingredients:

Directions:

  1. Place wood chips into center stove-top smoking pan.
  2. Insert drip pan and food rack.
  3. Toss shrimp with remaining ingredients.
  4. Arrange shrimp on food rack; cover with smoker lid.
  5. Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.22 Kcal (587 kJ)
Calories from fat 119.97 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 3.7mg 1%
Sodium 218.23mg 9%
Potassium 6.31mg 0%
Total Carbs 1.85g 1%
Sugars 0g 0%
Dietary Fiber 0.09g 0%
Protein 0.52g 1%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 521.69 Kcal (2184 kJ)
Calories from fat 446.37 Kcal
% Daily Value*
Total Fat 49.6g 21%
Cholesterol 13.76mg 1%
Sodium 811.91mg 9%
Potassium 23.48mg 0%
Total Carbs 6.86g 1%
Sugars 0g 0%
Dietary Fiber 0.32g 0%
Protein 1.93g 1%
Iron 0.3mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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