Directions:
- Melt butter in skillet.
- Add onion and saute until tender.
- Stir in flour, salt and oregano.
- Add macaroni and milk.
- Cover and bring to a boil.
- Reduce heat and simmer 15 minutes or until macaroni is tender.
- Stir occasionally.
- Add cheese and stir until cheese is melted (DO NOT BOIL).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.38 Kcal (1802 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 21% | |
| Sodium | 333.16mg | 14% | |
| Potassium | 392.02mg | 8% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 470.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 33% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 21% | |
| Sodium | 129.42mg | 14% | |
| Potassium | 152.28mg | 8% | |
| Total Carbs | 15.6g | 13% | |
| Sugars | 3.78g | 39% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 7.47g | 38% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 182.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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