Stove Top/Skillet Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple yet tasty. The oregano adds a lovely flavour. I am not certain of the source for this recipe as I have been making it for so many years and it is not noted on my recipe card. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 cup onion, chopped |
1 tablespoon flour |
1 1/2 teaspoons oregano |
8 ounces macaroni |
3 1/2 cups milk |
2 cups cheddar cheese, shredded |
Directions:
1. Melt butter in skillet.
2. Add onion and saute until tender.
3. Stir in flour, salt and oregano.
4. Add macaroni and milk.
5. Cover and bring to a boil.
6. Reduce heat and simmer 15 minutes or until macaroni is tender.
7. Stir occasionally.
8. Add cheese and stir until cheese is melted (DO NOT BOIL).
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