Salmon Canapes Recipe

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Salmon Canapes
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Ingredients
16
Count
Nutrition
236
Calories
Total time
216
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the tasso curing spices and mix well. On a large sheet pan spread a piece of plastic wrap. Sprinkle 3/4 of the tasso curing spices on the wrap, the lay the side of salmon on top. Cover the salmon with the remaining spices, using more on the head end of the fish. Wrap the fish securely in the plastic and refrigerate for 4 days.
  2. Soak wood chips in water for at least 30 minutes and prepare the grill. Drain the chips and place in a stovetop smoker. Unwrap the fish and place on the smoker, skin side down. Cover the smoker and cook for approximately 5 minutes to impart a smoky flavor.
  3. Remove the fish from the smoker, brush the excess cure from the surface of the fish and allow to rest, covered, in the refrigerator at least 1 hour, or overnight.
  4. In a medium bowl, mix together the sour cream, chives, lemon juice, salt and Creole seasoning to taste. Cover and refrigerate until needed.
  5. Preheat oven to 350 degrees F.
  6. Lightly spread the sliced bread with butter and cut into either triangles or squares. Toast the bread slices in the oven until just golden, about 4 minutes. Allow to crisp on a cooling rack. Slice the salmon thinly on a diagonal with a very sharp knife. Fold 1 slice onto each toast and top with a dollop of chive sour cream and caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.88 Kcal (988 kJ)
Calories from fat 106.9 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 120.43mg 40%
Sodium 7657.42mg 319%
Potassium 672.12mg 14%
Total Carbs 20.91g 7%
Sugars 1.5g 6%
Dietary Fiber 6.87g 27%
Protein 16.59g 33%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 167.94 Kcal (703 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 18%
Cholesterol 85.74mg 40%
Sodium 5451.72mg 319%
Potassium 478.52mg 14%
Total Carbs 14.89g 7%
Sugars 1.06g 6%
Dietary Fiber 4.89g 27%
Protein 11.81g 33%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 7%
Iron 2.4mg 19%
Calcium 103.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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