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Cheddar-Bacon Drop Biscuits Recipe

Cheddar-Bacon Drop Biscuits Recipe

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Ingredients:

Serving

9 oz all-purpose flour (about 2 cups)
1/2 tsp baking soda
1/4 tsp kosher salt
3 1/2 tbsp chilled butter, cut into small pieces
1/3 cup (1 1/2 oz) finely shredded sharp cheddar cheese
2 applewood-smoked bacon slices, cooked and crumbled
3/4 cup nonfat buttermilk
1/4 cup water
cooking spray

Directions:

Preheat oven to 400°.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and bacon. Add milk and 1/4 cup water, stirring just until moist. Drop dough by 2 level tablespoonfuls 1 inch apart onto a baking sheet coated with cooking spray. Bake at 400° for 11 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.65 Kcal (325 kJ)
Calories from fat	24.84 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Cholesterol	7.32mg	2%
Sodium	77.36mg	3%
Potassium	29.31mg	1%
Total Carbs	11.08g	4%
Sugars	0.51g	2%
Dietary Fiber	0.42g	2%
Protein	1.79g	4%
Iron	0.1mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	251.57 Kcal (1053 kJ)
Calories from fat	80.47 Kcal
		% Daily Value*
Total Fat	8.94g	4%
Cholesterol	23.73mg	2%
Sodium	250.62mg	3%
Potassium	94.94mg	1%
Total Carbs	35.89g	4%
Sugars	1.65g	2%
Dietary Fiber	1.35g	2%
Protein	5.78g	4%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	53.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free

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