Bread Pudding Recipe

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Bread Pudding
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Ingredients
11
Count
Nutrition
325
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/3 cup raisins
  • 1/8 tsp salt
  • 1/4 tsp cinnamon

Directions:

  1. Place toast and rasins in baking dish.
  2. Mix eggs, milk, water, sugar, salt and vanilla.
  3. Pour over toast and let stand for 10 minutes.
  4. Mix 4 tbs. sugar, cinnamon, and nutmeg and sprinkle on top.
  5. Bake 30 minutes at 350 or untill toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.5 Kcal (1359 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 148.49mg 49%
Sodium 470.98mg 20%
Potassium 415.56mg 9%
Total Carbs 46.25g 15%
Sugars 9.88g 40%
Dietary Fiber 1.66g 7%
Protein 11.82g 24%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 142.13 Kcal (595 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 17%
Cholesterol 65.04mg 49%
Sodium 206.29mg 20%
Potassium 182.02mg 9%
Total Carbs 20.26g 15%
Sugars 4.33g 40%
Dietary Fiber 0.73g 7%
Protein 5.18g 24%
Vitamin C 0.9mg 3%
Iron 0.9mg 11%
Calcium 110.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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