Babka III Recipe

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Babka III
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Ingredients:

Directions:

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Place 1/3 cup flour in a large bowl and pour milk over flour. Beat until smooth. Let cool until lukewarm. In a small bowl, dissolve yeast and sugar in warm water. Pour into cooled milk and beat well. Let rise in a warm place until bubbly.
  2. Stir 2 eggs, egg yolks, butter, vanilla and lemon rind into milk/yeast mixture. Mix in flour, 1 cup at a time, beating well after each addition. When a loose dough has formed, turn out onto a lightly floured surface and knead until smooth, about 10 minutes. Gently knead in raisins.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes. Deflate the dough and let rise again until doubled in volume, about 30 minutes.
  4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into well buttered tall, round baking pans. Do not fill the pans more than 1/3 full. Cover the loaves with a damp cloth and let rise until tripled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  5. In a small bowl, beat egg with 2 tablespoons water. Lightly brush this mixture onto the risen loaves. Bake in preheated oven 10 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and bake for 30 minutes more. Reduce oven temperature to 275 degrees F (135 degrees C) and bake for another 15 to 20 minutes, until golden brown.
  6. Let loaves stand 5 to 10 minutes before removing from pans. Transfer loaves very gently onto a cloth covered pillow (never a hard surface as this may cause the babka to settle or fall). Change position of loaves during cooling period.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.12 Kcal (7013 kJ)
Calories from fat 613.33 Kcal
% Daily Value*
Total Fat 68.15g 105%
Cholesterol 832.93mg 278%
Sodium 331.63mg 14%
Potassium 1043.58mg 22%
Total Carbs 212.27g 71%
Sugars 6.9g 28%
Dietary Fiber 11.17g 45%
Protein 53.65g 107%
Vitamin C 2.1mg 3%
Vitamin A 0.6mg 19%
Iron 7.4mg 41%
Calcium 272mg 27%
Amount Per 100 g
Calories 255.21 Kcal (1069 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 105%
Cholesterol 126.9mg 278%
Sodium 50.52mg 14%
Potassium 158.99mg 22%
Total Carbs 32.34g 71%
Sugars 1.05g 28%
Dietary Fiber 1.7g 45%
Protein 8.17g 107%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 1.1mg 41%
Calcium 41.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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