Cranberry-Apple Biscuits Recipe

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Ingredients:

Serving

2 tbsp butter, melted
2 tbsp sugar
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1 tube (16.3 oz) large refrigerated flaky biscuits
sauce:
3/4 cup sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
3 cups diced peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup water, divided
1 tbsp lemon juice
2 tbsp cornstarch

Directions:

Place butter in a shallow bowl. In another shallow bowl, combine the sugar, cinnamon and ginger. Dip the top of each biscuit in butter, then in sugar mixture. Place sugar side up 2 in. apart on an ungreased baking sheet. Bake at 350° for 15-17 minutes or until golden brown. Remove to a wire rack.
For sauce, in a saucepan, combine the sugar, cinnamon and ginger. Add the apples, cranberries, 1/4 cup water and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes, stirring occasionally. Combine cornstarch and remaining water until smooth. Stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour about 1/3 cup sauce over each biscuit. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.24 Kcal (1919 kJ)
Calories from fat	156.53 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	7.63mg	3%
Sodium	283.9mg	12%
Potassium	73.27mg	2%
Total Carbs	69.37g	23%
Sugars	44.17g	177%
Dietary Fiber	1.04g	4%
Protein	3.19g	6%
Vitamin C	18.3mg	30%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	209.62 Kcal (878 kJ)
Calories from fat	71.6 Kcal
		% Daily Value*
Total Fat	7.96g	27%
Cholesterol	3.49mg	3%
Sodium	129.87mg	12%
Potassium	33.51mg	2%
Total Carbs	31.73g	23%
Sugars	20.2g	177%
Dietary Fiber	0.48g	4%
Protein	1.46g	6%
Vitamin C	8.4mg	30%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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