Stir-Fry Pork and Jicama Recipe

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Ingredients:

Serving

1/2 cup cold water
1/4 cup dry sherry
1/4 cup soy sauce
4 tsp cornstarch
1 tsp grated gingerroot
1 garlic clove, minced
2 tbsp cooking oil
1 lb lean boneless pork , cut into strips
1 cup jicama, cubed and peeled
1 cup red sweet pepper , cut into strips
2 tbsp green onions, sliced
2 cups chinese cabbage or 2 cups spinach, chopped

Directions:

In a small bowl mix the water cornstarch, soy sauce, and sherry, stir well and set aside.
In a wok or large skillet cook the gingerroot and garlic for 30 seconds in hot oil. Add half the thinly sliced pork and stir fry 3 minutes, until no longer pink. Remove, and add the remaining pork and cook until no longer pink. Return all the pork to skillet and add jicama, sweet peppers and green onion. Stir fry 1 minute more.
Stir in the slurry mixture and cook until bubbly and thickened.
Stir in the cabbage or spinach last and warm thru.
Serve over rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.45 Kcal (1325 kJ)
Calories from fat	142.9 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	60.09mg	20%
Sodium	2461.18mg	103%
Potassium	600.5mg	13%
Total Carbs	12.5g	4%
Sugars	3.04g	12%
Dietary Fiber	3.03g	12%
Protein	23.54g	47%
Vitamin C	65.1mg	108%
Iron	1.9mg	10%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	106.64 Kcal (446 kJ)
Calories from fat	48.16 Kcal
		% Daily Value*
Total Fat	5.35g	24%
Cholesterol	20.25mg	20%
Sodium	829.41mg	103%
Potassium	202.36mg	13%
Total Carbs	4.21g	4%
Sugars	1.02g	12%
Dietary Fiber	1.02g	12%
Protein	7.93g	47%
Vitamin C	21.9mg	108%
Iron	0.6mg	10%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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