Directions:
- Cut carrots crosswise on the bias in 1 inch chunks.
- Cook, covered, in boiling salted wate till just tender, about 20 minutes; drain.
- Meanwhile, combine next 4 ingredients in small saucepan.
- Add oranje juice; cook, stirring constantly, till mixture thickens and bubbles.
- Boil 1 minute.
- Stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.65 Kcal (333 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 159.21mg | 7% | |
| Potassium | 221.85mg | 5% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.6 Kcal (409 kJ) | ||
| Calories from fat | 50.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 7% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 4% | |
| Sodium | 195.07mg | 7% | |
| Potassium | 271.83mg | 5% | |
| Total Carbs | 11.57g | 3% | |
| Sugars | 6.88g | 22% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 12.1mg | 16% | |
| Vitamin A | 0.8mg | 22% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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