Carrots A La Orange Recipe

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Carrots A La Orange
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Ingredients
7
Count
Nutrition
77
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 cup orange juice
  • 2 tbsp. butter

Directions:

  1. Cook carrots in boiling salted water until just tender, about 15 minutes. Drain.
  2. Meanwhile, in a small saucepan, combine sugar, cornstarch, salt, and ginger.
  3. Add orange juice.
  4. Cook and stir until thickened and bubbly.
  5. Cook 1 minute longer; stir in butter until melted.
  6. Pour over hot carrots, tossing to coat evenly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.52 Kcal (320 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 149.75mg 6%
Potassium 264.08mg 6%
Total Carbs 10.34g 3%
Sugars 5.91g 24%
Dietary Fiber 2.27g 9%
Protein 0.91g 2%
Vitamin C 9.7mg 16%
Vitamin A 0.8mg 27%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 82.5 Kcal (345 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 10.97mg 3%
Sodium 161.43mg 6%
Potassium 284.68mg 6%
Total Carbs 11.15g 3%
Sugars 6.38g 24%
Dietary Fiber 2.45g 9%
Protein 0.98g 2%
Vitamin C 10.5mg 16%
Vitamin A 0.9mg 27%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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