Stir Fried Snow Peas Recipe

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Stir Fried Snow Peas
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Ingredients:

  • 1 lb snow peas
  • 3 tbsp peanut oil
  • 1/2 cup bamboo shoot , cut into 1/8-inch pieces
  • 1 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp reserve mushroom water

Directions:

  1. Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
  2. Snap tips off of snow peas and remove strings from pods; set aside.
  3. Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
  4. Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
  5. Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.69 Kcal (1150 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 1.28mg 0%
Sodium 3384.23mg 141%
Potassium 226.8mg 5%
Total Carbs 35.53g 12%
Sugars 3.33g 13%
Dietary Fiber 4.84g 19%
Protein 7.24g 14%
Vitamin C 4.5mg 7%
Iron 0.7mg 4%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 144.05 Kcal (603 kJ)
Calories from fat 57.76 Kcal
% Daily Value*
Total Fat 6.42g 19%
Cholesterol 0.67mg 0%
Sodium 1774.73mg 141%
Potassium 118.94mg 5%
Total Carbs 18.63g 12%
Sugars 1.75g 13%
Dietary Fiber 2.54g 19%
Protein 3.8g 14%
Vitamin C 2.3mg 7%
Iron 0.4mg 4%
Calcium 54.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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