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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Preparation Time includes soaking the mushrooms. Ingredients:
6 ounces dried chinese mushrooms |
1 lb snow peas |
3 tablespoons peanut oil |
1/2 cup bamboo shoot, cut into 1/8-inch pieces |
1 tablespoon chopped garlic |
1 tablespoon chopped ginger |
1 teaspoon salt |
1/2 teaspoon sugar |
2 tablespoons reserve mushroom water |
Directions:
1. Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
2. Snap tips off of snow peas and remove strings from pods; set aside.
3. Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
4. Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
5. Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
6. Serve hot.
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