Five-Spice Beef Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp canola oil
1 1/2 lbs beef sirloin tip, cut into strips 1/2 inch thick and 3 inches long
2 cups beef broth
1/4 cup soy sauce
2 tbsp dry sherry or 2 tbsp rice wine
1 piece fresh ginger, unpeeled , 1 inch long, thinly sliced lengthwise
1/2 tsp chinese five spice powder
1/2 lb daikon radish, peeled and cut into 2-inch pieces
4 green onions, white
5 -6 leaves napa cabbage , cut crosswise into strips 2 inches wide

Directions:

In a large, heavy pot, warm the oil over med-high heat.
Working in batches, add the beef strips and brown well on all sides, about 5 minutes per batch.
Transfer to a bowl.
Add the broth and stir to scrape up any browned bits on the bottom of the pot.
Return the meat to the pot.
Add the soy sauce, sherry, ginger, five-spice powder, daikon, and green onions.
Bring to a simmer, decrease heat to med-low, cover, and simmer until the meat fall apart when tested with a fork, about 3 hours.
Using a large spoon, skim the fat from the surface of the stew.
Add the cabbage, cover, and simmer over med-low heat until the cabbage is very soft and wilted but not mushy, about 30 minutes longer.
Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.27 Kcal (1098 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	77.1mg	26%
Sodium	1039.26mg	43%
Potassium	549.86mg	12%
Total Carbs	4.02g	1%
Sugars	1.4g	6%
Dietary Fiber	1.45g	6%
Protein	27.2g	54%
Vitamin C	6.8mg	11%
Iron	1.9mg	10%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	100.42 Kcal (420 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	23%
Cholesterol	29.52mg	26%
Sodium	397.91mg	43%
Potassium	210.53mg	12%
Total Carbs	1.54g	1%
Sugars	0.54g	6%
Dietary Fiber	0.56g	6%
Protein	10.41g	54%
Vitamin C	2.6mg	11%
Iron	0.7mg	10%
Calcium	20.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Walnut Chicken

Soy sauce and 7 more..
Stir-Fried Shrimp, Chinese Style

Shrimp, raw and in shells and 8 more..
My Favorite Stir Fry

Soy sauce, Dry sherry, Grated fresh ginger, Garlic, minced and 19 more..
Lion's Head Stew

Minced ginger, Sugar, Salt, Cornstarch, Soy sauce and 14 more..
Hoisin Sauce - Microwave

Beef broth, Soy sauce, Dry sherry and 6 more..
Amy's Beef Stir-Fry

Beef broth, Soy sauce, Dry sherry, Sugar and 11 more..
Chicken and Broccoli Stir-Fry

Soy sauce, Dry sherry, Rice wine vinegar, Hoisin sauce and 9 more..
Asian Tofu Salad

Canola oil, Rice vinegar, Honey, Reduced sodium soy sauce and 7 more..
Tofu Salad

Canola oil, Rice vinegar, Honey, Reduced sodium soy sauce and 8 more..
Chinese Ribs

Garlic cloves, crushed, Soy sauce, Cooking sherry, Ginger and 6 more..
Mu Shu Vegetables

Peanut sauce, Napa cabbage or 1 small savoy cabbage, Leeks and 13 more..
General Tso's Chicken

Boneless skinless chicken breast and 14 more..
Spicy Orange Beef

Vegetable oil and 10 more..