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Stir Fried Pork, Spinach and Napa Cabbage Recipe

Stir Fried Pork, Spinach and Napa Cabbage Recipe

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Stir Fried Pork, Spinach and Napa Cabbage

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Ingredients:

Serving

Directions:

Cut pork into thin strips.
In wok, heat oil until hot. Add pork and stir fry over high heat until browned, about 5 minutes.
Add red pepper, spinach and cabbage and stir fry 6-7 minutes, until spinach and cabbage are cooked down.
Mix corn starch with the chili sauce and rice vinegar. Add to wok along with the soy sauce and garlic powder.
Stir fry until sauce clears and thickens, 1-2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.74 Kcal (1134 kJ)
Calories from fat	112.25 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	60.09mg	20%
Sodium	1962.79mg	82%
Potassium	1061.22mg	23%
Total Carbs	13.15g	4%
Sugars	2.61g	10%
Dietary Fiber	3.49g	14%
Protein	24.72g	49%
Vitamin C	63.4mg	106%
Vitamin A	0.7mg	25%
Iron	17.3mg	96%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	92.07 Kcal (385 kJ)
Calories from fat	38.17 Kcal
		% Daily Value*
Total Fat	4.24g	19%
Cholesterol	20.43mg	20%
Sodium	667.5mg	82%
Potassium	360.89mg	23%
Total Carbs	4.47g	4%
Sugars	0.89g	10%
Dietary Fiber	1.19g	14%
Protein	8.41g	49%
Vitamin C	21.6mg	106%
Vitamin A	0.3mg	25%
Iron	5.9mg	96%
Calcium	42.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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