Ingredients:
- 12 small dried tree ear mushrooms
- 12 dried lily buds* (sometimes called golden needles)
- 1/2 cup canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can)
- 3 to 4 oz firm tofu ( about a quarter of a block), rinsed and drained , then cut into 1/4-inch-thick strips
Directions:
- Toss pork with dark soy sauce in a bowl until pork is well coated.
- Soak black and tree ear mushrooms in 3 cups boiling-hot water in another bowl (water should cover mushrooms), turning over black mushrooms occasionally, until softened, about 30 minutes. (Tree ears will expand significantly.) Cut out and discard stems from black mushrooms, then squeeze excess liquid from caps into bowl and thinly slice caps. Remove tree ears from bowl, reserving liquid, and trim off any hard nubs. If large, cut tree ears into bite-size pieces. Stir together 1/4 cup mushroom-soaking liquid (discard remainder) with cornstarch in a small bowl and set aside.
- Meanwhile, soak lily buds in about 1 cup warm water until softened, about 20 minutes, then drain. Trim off tough tips of lily buds. Cut lily buds in half crosswise, then tear each half lengthwise into 2 or 3 shreds.
- Cover bamboo shoots with cold water by 2 inches in a small saucepan, then bring just to a boil (to remove bitterness) and drain in a sieve.
- Stir together vinegars, light soy sauce, sugar, and salt in another small bowl.
- Heat a wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat sides. Add pork and stir-fry until meat just changes color, about 1 minute, then add black mushrooms, tree ears, lily buds, and bamboo shoots and stir-fry 1 minute.
- Add broth and bring to a boil, then add tofu. Return to a boil and add vinegar mixture. Stir cornstarch mixture, then add to broth and return to a boil, stirring. (Liquid will thicken.) Reduce heat to moderate and simmer 1 minute.
- Beat eggs with a fork and add a few drops of sesame oil. Add eggs to soup in a thin stream, stirring slowly in one direction with a spoon. Stir in white pepper, then drizzle in remaining sesame oil and divide among 6 to 8 bowls. Sprinkle with scallions and cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 26% | |
| Sodium | 1040.15mg | 43% | |
| Potassium | 301.58mg | 6% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.14 Kcal (260 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 15% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 26% | |
| Sodium | 422.2mg | 43% | |
| Potassium | 122.41mg | 6% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.67g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sticky Rice with Chinese Sausage and Dried Scallops
Chinese or japanese short-grain sticky ( sweet ) rice and 12 more.. -
Vegetarian Pad Thai
Flat rice noodles and 14 more.. -
Chinese Chicken Salad
Peanut oil, Sesame oil, Garlic clove, peeled, Sugar and 12 more.. -
Steamed Pork and Shrimp Dumplings
Boneless pork loin chops, cut up and 15 more.. -
Pad Thai
Pork fillets, cut into thin strips (chicken breast is a f... and 19 more.. -
General Tso's Chicken
Peanut oil for frying, Eggs, Sesame oil, Cornstarch and 14 more.. -
Scallion Pancakes
Egg, Toasted sesame oil, Flour tortillas and 8 more.. -
Stir-Fried Tofu with Carrots and Red Peppers
Firm tofu, sliced about 1/4 inch thick and 14 more.. -
Spring Asparagus Salad
Rice vinegar, Red wine vinegar, Soy sauce, White sugar and 5 more.. -
Aegean Shrimp Salad
White wine vinegar, Fresh cilantro, Sugar and 8 more.. -
Chicken and Pineapple Stir-Fry
Soy sauce, Sesame oil, Red chili paste and 9 more.. -
Pad Se Eew
Dark soy sauce, Soy sauce, White sugar, or more to taste and 9 more.. -
Mama Vi's Spinach Salad With Curry and Chutney Dressing
White wine vinegar, Salad oil, Fruit chutney, Sugar, Salt and 7 more.. -
Chicken and Avocado Salad with Wasabi-Lime Dressing
Olive oil, Lime juice (from 1large lime), Wasabi paste and 7 more..
Also Try
-
-
-
-
Fish and Vegetable Soup with Lime, Ginger, and Cilantro
Sliced shallots (about 1 3/4 oz), Garlic cloves and 15 more.. -
-
-
-
Black Bean and Chorizo Soup
Link of spanish chorizo (spicy cured pork sausage), coars... and 10 more.. -
Chunky Beef and Vegetable Soup
Dried large lima beans (about 1 cup), picked over and rin... and 13 more.. -
Beef, Mushroom, and Barley Soup
Dried mushrooms, Boiling-hot water plus 8 cups cold water and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
