Directions:
- Heat a large saucepan over high heat. Add broth to pan; bring to a boil. Stir in orzo; reduce heat, and simmer, partially covered, until pasta is al dente and most of the liquid is absorbed (about 10 minutes), stirring occasionally.
- Heat butter in a medium nonstick skillet over medium heat; stir in shallot and zest. Cook until shallot is softened (about 3 minutes), stirring frequently. Add peas; cook until peas are bright green (about 2 minutes), stirring occasionally. Remove skillet from heat; stir in lemon juice, chopped tarragon, salt, and pepper. Transfer pea mixture to a plate.
- Add shrimp and orzo to skillet; cook until heated through (about 4 minutes), stirring frequently. Add Parmesan to pan; stir until creamy. Stir in pea mixture. Transfer to 4 bowls, and garnish with tarragon leaves and thinly sliced lemon zest, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2798.47 Kcal (11717 kJ) | ||
| Calories from fat | 1154.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.27g | 197% | |
|---|---|---|---|
| Cholesterol | 742.72mg | 248% | |
| Sodium | 3516.87mg | 147% | |
| Potassium | 1781.52mg | 38% | |
| Total Carbs | 209.95g | 70% | |
| Sugars | 51.21g | 205% | |
| Dietary Fiber | 47.29g | 189% | |
| Protein | 187.31g | 375% | |
| Vitamin C | 109mg | 182% | |
| Vitamin A | 5.3mg | 176% | |
| Iron | 16.9mg | 94% | |
| Calcium | 1207.1mg | 121% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 197% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 248% | |
| Sodium | 175.86mg | 147% | |
| Potassium | 89.08mg | 38% | |
| Total Carbs | 10.5g | 70% | |
| Sugars | 2.56g | 205% | |
| Dietary Fiber | 2.36g | 189% | |
| Protein | 9.37g | 375% | |
| Vitamin C | 5.5mg | 182% | |
| Vitamin A | 0.3mg | 176% | |
| Iron | 0.8mg | 94% | |
| Calcium | 60.4mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Stroganoff with Peppered Spaetzle
Unsalted butter and 23 more.. -
Spinach Loaf (Giada De Laurentiis)
Unsalted butter, at room temperature, plus extra for grea... and 10 more.. -
Cheesy Baked Pasta With Vegetables
Bow tie pasta, Broccoli florets and 10 more.. -
Copycat Carrabba's Pasta Carrabba
Chicken breasts, skinned & boned, Balsamic vinegar and 13 more.. -
Chicken Liver Pate
Chicken liver, Port wine, Butter (1 3/4 sticks) and 6 more.. -
Mussels With Saffron and Tomato
Mussels, All-purpose flour, Unsalted butter and 7 more.. -
Corn Soup
Corn (or 6 ears fresh ), Unsalted butter and 8 more.. -
Pasta with Pancetta and Fresh Vegetables
Uncooked orzo, Unsalted butter, Pancetta, finely diced and 7 more..
Also Try
-
-
-
-
Arugula Salad with Shrimp and Grapes
Seedless green grapes, Champagne or white wine vinegar and 13 more.. -
-
Coastal Bend Redfish with Shrimp and Crab
Unpeeled, large fresh shrimp, Beurre blanc, Tomato puree and 16 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
