Directions:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.52 Kcal (3414 kJ) | ||
| Calories from fat | 299.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1891.96mg | 79% | |
| Potassium | 690.37mg | 15% | |
| Total Carbs | 113.64g | 38% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 3.6mg | 20% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.32 Kcal (512 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 51% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 22% | |
| Sodium | 283.78mg | 79% | |
| Potassium | 103.55mg | 15% | |
| Total Carbs | 17.05g | 38% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 2.19g | 58% | |
| Protein | 3.64g | 49% | |
| Vitamin C | 3.6mg | 39% | |
| Iron | 0.5mg | 20% | |
| Calcium | 16.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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