Directions:
- Cook spaghetti acording to package directions. Warm vegetable oil in large skillet. Saute scallions and shrimp until shrimp is pink and scallions are tender. Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2627.72 Kcal (11002 kJ) | ||
| Calories from fat | 938.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.29g | 160% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6879.97mg | 287% | |
| Potassium | 1619.7mg | 34% | |
| Total Carbs | 347.56g | 116% | |
| Sugars | 27.08g | 108% | |
| Dietary Fiber | 27.48g | 110% | |
| Protein | 83.28g | 167% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 18.4mg | 102% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 241.29 Kcal (1010 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 160% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 88% | |
| Sodium | 631.75mg | 287% | |
| Potassium | 148.73mg | 34% | |
| Total Carbs | 31.91g | 116% | |
| Sugars | 2.49g | 108% | |
| Dietary Fiber | 2.52g | 110% | |
| Protein | 7.65g | 167% | |
| Vitamin C | 6mg | 109% | |
| Iron | 1.7mg | 102% | |
| Calcium | 28.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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