Directions:
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
- Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.76 Kcal (2779 kJ) | ||
| Calories from fat | 267.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 1639.37mg | 68% | |
| Potassium | 413.41mg | 9% | |
| Total Carbs | 82.9g | 28% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 22.4g | 45% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 3.8mg | 21% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.52 Kcal (639 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 46% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 18% | |
| Sodium | 376.69mg | 68% | |
| Potassium | 94.99mg | 9% | |
| Total Carbs | 19.05g | 28% | |
| Sugars | 1.6g | 28% | |
| Dietary Fiber | 2.18g | 38% | |
| Protein | 5.15g | 45% | |
| Vitamin C | 4.6mg | 33% | |
| Iron | 0.9mg | 21% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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