Directions:
- Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
- In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.26 Kcal (1420 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 112.72mg | 5% | |
| Potassium | 258.41mg | 5% | |
| Total Carbs | 63.98g | 21% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.83 Kcal (1105 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 6% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 87.66mg | 5% | |
| Potassium | 200.96mg | 5% | |
| Total Carbs | 49.76g | 21% | |
| Sugars | 3.16g | 16% | |
| Dietary Fiber | 2.95g | 15% | |
| Protein | 9.03g | 23% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 2.1mg | 15% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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