Directions:
- For sauce: In a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger. Set aside.
- In a medium-size saucepan, cook ramen noodles following package directions. Drain.
- In a large skillet, heat oil over high heat. Add chicken; stir-fry for 4 to 5 minutes. Add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more. Add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.
- Pour in sauce; add cashews. Stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.18 Kcal (4543 kJ) | ||
| Calories from fat | 836.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.96g | 143% | |
|---|---|---|---|
| Cholesterol | 148.64mg | 50% | |
| Sodium | 477.07mg | 20% | |
| Potassium | 789.01mg | 17% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 5.3mg | 30% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.08 Kcal (1290 kJ) | ||
| Calories from fat | 237.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 143% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 50% | |
| Sodium | 135.44mg | 20% | |
| Potassium | 224mg | 17% | |
| Total Carbs | 11.36g | 13% | |
| Sugars | 1.74g | 25% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 8.21g | 58% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.5mg | 30% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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