Stir-Fried Ginger Shrimp With Snow Peas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from a cookbook of mine titled Seriously Simple . You can substitute chicken or flank steak for the shrimp and add any additional veggies that you prefer. Ingredients:
1 tablespoon cornstarch |
2 teaspoons soy sauce |
2 teaspoons sesame oil |
1 tablespoon of minced fresh ginger |
2 lbs large shrimp, shelled and deveined |
1/4 cup dry sherry or 1/4 cup shaoxing rice wine |
2 tablespoons soy sauce |
2 teaspoons sugar |
2 scallions, white and light green parts only, thinly sliced |
1/4 cup water |
3 tablespoons peanut oil |
1/2 lb snow peas, cleaned |
2 tablespoons of minced fresh ginger |
1 dash chili oil |
steamed white rice |
Directions:
1. Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.
2. In a small bowl, combine all sauce ingredients and stir to blend. Set aside.
3. In a wok or large skillet, heat peanut oil over high heat. Add marinated shrimp, snow peas and 1 tablespoon of the minced ginger. Toss rapidly every 15-20 seconds, for 1-2 minutes or until shrimp are evenly pink.
4. Add the sauce, the remaining 1 tablespoon of ginger and chili oil. Cook another minute or two or until the sauce is slightly thickened. Serve immediately over steamed rice.
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