Directions:
- Bring the water to a rolling boil in a wok or large saucepan. Add the chicken pieces, reduce the heat, cover and cook for 30-35 minutes.
- Remove the chicken from the pan and immerse in a bowl of cold water for at least 1 hour to cool it.
- Remove the chicken pieces, drain and dry with paper towels. Take all meat off the bones.
- On a flat surface, pound the chicken with a rolling pin, then tear the meat into shreds with 2 forks. Mix the chicken with the shredded cucumber and arrange in a serving dish.
- To serve, mix together all the sauce ingredients until thoroughly combined and pour over the chicken and cucumber in a serving dish. Sprinkle some sesame seeds and chopped scallions over the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2369.31 Kcal (9920 kJ) | ||
| Calories from fat | 1500.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.72g | 256% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 1752.62mg | 73% | |
| Potassium | 2290.12mg | 49% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 195.46g | 391% | |
| Vitamin C | 35mg | 58% | |
| Iron | 11.4mg | 63% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.47 Kcal (596 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 256% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 314% | |
| Sodium | 105.39mg | 73% | |
| Potassium | 137.71mg | 49% | |
| Total Carbs | 0.52g | 3% | |
| Sugars | 0.24g | 16% | |
| Dietary Fiber | 0.17g | 11% | |
| Protein | 11.75g | 391% | |
| Vitamin C | 2.1mg | 58% | |
| Iron | 0.7mg | 63% | |
| Calcium | 12.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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