Directions:
- Mix marinade ingredients until smooth.
- Place pork in a small bowl with marinade and coat in mixture.
- Let marinate for at least 20 minutes.
- Heat the wok and add half the oil.
- When it's very hot and almost smoking, lift the pork out of the marinade with a slotted spoon, and put it in the wok.
- Stir-fry quickly it begins to brown (2-3 minutes).
- Remove from wok and drain well.
- Wipe the wok clean, re-heat it and add the rest of the oil.
- Quickly add the garlic, onions, and chili bean sauce, then a few seconds later add the.
- Rest of the ingredients.
- Bring the mixture to a boil and then return the pork to the wok.
- Stir-fry the entire mixture for another 5 minutes.
- Transfer to a serving plate and garnish with coriander leaves.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.99 Kcal (1813 kJ) | ||
| Calories from fat | 125.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 23% | |
| Sodium | 708.82mg | 30% | |
| Potassium | 691.68mg | 15% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 21% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 23% | |
| Sodium | 217.39mg | 30% | |
| Potassium | 212.13mg | 15% | |
| Total Carbs | 12.49g | 14% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 10.6g | 69% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1mg | 18% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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