Thai Chicken and Vegetable Stir-fry Recipe

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Thai Chicken and Vegetable Stir-fry
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Ingredients:

Directions:

  1. Thinly slice the lemon grass (or lemon rind).
  2. Peel and chop the ginger and garlic.
  3. Heat the oil in a large wok style pan over high heat.
  4. Add the lemon grass (or lemon rind), ginger and garlic and stir-fry for 30 seconds, or until brown.
  5. Add the chicken and stir-fry for 2 minutes.
  6. Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked.
  7. Finally stir in the oyster sauce, a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.
  8. Serve immediately, sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or Asian noodles.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.44 Kcal (1128 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 41.82mg 14%
Sodium 580.27mg 24%
Potassium 568.6mg 12%
Total Carbs 12.75g 4%
Sugars 5.17g 21%
Dietary Fiber 3.94g 16%
Protein 19.42g 39%
Vitamin C 38.4mg 64%
Vitamin A 1mg 35%
Iron 13.4mg 74%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 124.46 Kcal (521 kJ)
Calories from fat 70.74 Kcal
% Daily Value*
Total Fat 7.86g 26%
Cholesterol 19.32mg 14%
Sodium 268.04mg 24%
Potassium 262.65mg 12%
Total Carbs 5.89g 4%
Sugars 2.39g 21%
Dietary Fiber 1.82g 16%
Protein 8.97g 39%
Vitamin C 17.8mg 64%
Vitamin A 0.5mg 35%
Iron 6.2mg 74%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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