Stir-Fried Fresh Aspargus Recipe

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Stir-Fried Fresh Aspargus
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Ingredients:

Directions:

  1. Snap off the tough ends of the asparagus. Cut asparagus into 1 inch pieces. Set aside.
  2. Saute minced garlic in melted butter in a large skillet for 1 minute. Add asparagus pieces, stirring well to combine. Add chicken broth, salt, and sugar, stirring well to combine. Cook over high heat 3-4 minutes or until asparagus is crisp-tender, stirring frequently.
  3. Sprinkle the asparagus with slice almonds or sesame seeds. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.92 Kcal (385 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 15.27mg 5%
Sodium 401.94mg 17%
Potassium 275.3mg 6%
Total Carbs 5.77g 2%
Sugars 2.7g 11%
Dietary Fiber 2.53g 10%
Protein 2.91g 6%
Vitamin C 9.3mg 16%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 59.43 Kcal (249 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 11%
Cholesterol 9.87mg 5%
Sodium 259.84mg 17%
Potassium 177.97mg 6%
Total Carbs 3.73g 2%
Sugars 1.75g 11%
Dietary Fiber 1.63g 10%
Protein 1.88g 6%
Vitamin C 6mg 16%
Iron 1.5mg 13%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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