Directions:
- Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes.
- Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
- Pour almond mixture into jellyroll pan and stir, coating with butter.
- Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.79 Kcal (1289 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 31.66mg | 1% | |
| Potassium | 89.9mg | 2% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.86 Kcal (1720 kJ) | ||
| Calories from fat | 227.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 29% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 13% | |
| Sodium | 42.26mg | 1% | |
| Potassium | 120.01mg | 2% | |
| Total Carbs | 44.87g | 11% | |
| Sugars | 40.01g | 120% | |
| Dietary Fiber | 2.79g | 8% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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