Directions:
- Preheat oven to 325 degrees.
- Place butter in a 13 X 9 pan; place in oven to melt butter, about 7 minutes.
- Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon.
- Pour almond mixture onto pan; toss with butter.
- Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature.
- Store cooled almonds in airtight container up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.04 Kcal (1520 kJ) | ||
| Calories from fat | 262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 30.08mg | 1% | |
| Potassium | 303.95mg | 6% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 9.98g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 513.82 Kcal (2151 kJ) | ||
| Calories from fat | 371.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 45% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 5% | |
| Sodium | 42.57mg | 1% | |
| Potassium | 430.18mg | 6% | |
| Total Carbs | 29.97g | 7% | |
| Sugars | 19.85g | 56% | |
| Dietary Fiber | 6.94g | 20% | |
| Protein | 14.12g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 163.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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