Directions:
- Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to caramelize. Stir in vanilla and salt. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper; spread to desired thickness. Let toffee stand 5 minutes. Sprinkle chocolate over warm toffee; let stand 5 minutes. Spread melted chocolate in a thin, even layer over toffee; immediately sprinkle with chopped almonds. Let stand 1 hour or until completely cool. Break toffee into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.43 Kcal (6240 kJ) | ||
| Calories from fat | 826.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.8g | 141% | |
|---|---|---|---|
| Cholesterol | 131.76mg | 44% | |
| Sodium | 217.39mg | 9% | |
| Potassium | 496.95mg | 11% | |
| Total Carbs | 165.8g | 55% | |
| Sugars | 146.45g | 586% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 17.49g | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 405.28 Kcal (1697 kJ) | ||
| Calories from fat | 224.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 141% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 44% | |
| Sodium | 59.11mg | 9% | |
| Potassium | 135.13mg | 11% | |
| Total Carbs | 45.08g | 55% | |
| Sugars | 39.82g | 586% | |
| Dietary Fiber | 2.28g | 34% | |
| Protein | 4.76g | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 15% | |
| Calcium | 62.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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