Stir-fried Chinese Cabbage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Ingredients:
2 tablespoons peanut oil |
1/2 teaspoon red pepper flakes |
1 head chinese cabbage, shredded |
1 tablespoon minced garlic |
1 tablespoon rice wine |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
1 tablespoon minced gingerroot |
1 tablespoon toasted sesame seeds |
Directions:
1. Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
2. Heat the oil in a wok over medium-high heat.
3. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
4. Add shredded cabbage and stir-fry until limp, but not mushy.
5. Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
6. Sprinkle with toasted sesame seeds and serve.
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