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Chinese Glass Noodles With Peanut Sauce Recipe

Chinese Glass Noodles With Peanut Sauce Recipe

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Ingredients:

Serving

Directions:

Soak the noodles for 1 hour and drain.
Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
Add the remaining ingredients for the sauce and mix with the chilled noodles.
Place the noodles on a serving dish and garnish with the green onions and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.16 Kcal (260 kJ)
Calories from fat	34.36 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Cholesterol	0.35mg	0%
Sodium	687.26mg	29%
Potassium	215.34mg	5%
Total Carbs	3.5g	1%
Sugars	1.62g	6%
Dietary Fiber	0.66g	3%
Protein	4.39g	9%
Iron	0.4mg	2%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	56.11 Kcal (235 kJ)
Calories from fat	31.02 Kcal
		% Daily Value*
Total Fat	3.45g	6%
Cholesterol	0.31mg	0%
Sodium	620.44mg	29%
Potassium	194.4mg	5%
Total Carbs	3.16g	1%
Sugars	1.47g	6%
Dietary Fiber	0.59g	3%
Protein	3.96g	9%
Iron	0.3mg	2%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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