Directions:
- Mix first 6 ingredients in small bowl.
- Heat garlic and ginger in oil in stir-fry pan until sizzling.
- Add scallions, toss and cook 1 minute.
- Add chicken, stir fry until cooked through.
- Add sauce ingredients, stir and cook until thickened and bubbly.
- Serve with white rice and steamed broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.14 Kcal (1445 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 28306.6mg | 1179% | |
| Potassium | 599.27mg | 13% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 152.93 Kcal (640 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 20% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 6% | |
| Sodium | 12542.69mg | 1179% | |
| Potassium | 265.54mg | 13% | |
| Total Carbs | 16.47g | 12% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 9.48g | 43% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 105.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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