Stir fried chicken in spicy sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from a tofu recipe from Madhur Jaffrey. This is very fast to prepare and cook. Ingredients:
4 teaspoons cornstarch |
1 cup chicken stock |
2 teaspoons chili paste with soybean |
4 tablespoons soy sauce |
2 tablespoons sesame oil |
1 teaspoon sugar |
6 cloves garlic |
1/4 cup minced ginger |
3 scallions, sliced |
1 lb chicken, cubed |
Directions:
1. Mix first 6 ingredients in small bowl.
2. Heat garlic and ginger in oil in stir-fry pan until sizzling.
3. Add scallions, toss and cook 1 minute.
4. Add chicken, stir fry until cooked through.
5. Add sauce ingredients, stir and cook until thickened and bubbly.
6. Serve with white rice and steamed broccoli.
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