Directions:
- Heat oil in a large saucepan or wok.
- Stir fry onion, garlic, coriander and chilli until onion is tender.
- Add chicken and stir fry until cooked.
- Transfer to a plate.
- Stir rice into same pan/ wok.
- Cook, stirring for 2 minutes.
- Pour in stock.
- Bring to the boil, then simmer until rice is cooked.
- Combine chicken mixture, spring onion, cucumber and fish sauce with rice.
- Cook gently until heated through.
- Serve with sweet chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.67 Kcal (2783 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 1161.14mg | 48% | |
| Potassium | 600.01mg | 13% | |
| Total Carbs | 113.56g | 38% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 20% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 7% | |
| Sodium | 227.07mg | 48% | |
| Potassium | 117.34mg | 13% | |
| Total Carbs | 22.21g | 38% | |
| Sugars | 1.37g | 28% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 4.06g | 41% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 0.1mg | 4% | |
| Calcium | 9.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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