Directions:
- Heat large pan over medium heat.
- Add oil and pork, cook 3 minutes each side.
- In a bowl combine sauce, honey, water and ginger.
- Pour over pork.
- Bring to the boil, add bok choy and green onions.
- Cover with a lid and reduce heat.
- Simmer 7 minutes till pork cooked through and bok choy is tender.
- Top with coriander to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.53 Kcal (1120 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 264.5mg | 11% | |
| Potassium | 260.05mg | 6% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.28 Kcal (968 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 20% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 228.67mg | 11% | |
| Potassium | 224.81mg | 6% | |
| Total Carbs | 33.37g | 13% | |
| Sugars | 30.8g | 143% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 19.4mg | 37% | |
| Iron | 1.4mg | 9% | |
| Calcium | 53.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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