Ingredients:
- to taste mandarin pancake
- to taste green onion, ends sliced to make a brush
- to taste hoisin sauce
Directions:
- Wash& dry the duck inside and out.
- Rub salt into the cavity.
- Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
- Dissolve the honey in the water and rub all over the duck.
- Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
- Preheat oven to 375f.
- Place the ginger inside the duck.
- Place duck on a rack in a pan with water in it.
- The duck must be well above the water.
- Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
- Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.58 Kcal (3067 kJ) | ||
| Calories from fat | 680.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.61g | 116% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 779.03mg | 32% | |
| Potassium | 60.43mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.84 Kcal (1205 kJ) | ||
| Calories from fat | 267.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 116% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 25% | |
| Sodium | 306.1mg | 32% | |
| Potassium | 23.75mg | 1% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 3.53g | 36% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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