Sticky Pork With Bok Choy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A Donna Hay recipe Ingredients:
1 tablespoon oil |
2 (7 ounce) pork fillets |
2 tablespoons oyster sauce |
1/2 cup honey |
1/2 cup water |
1 tablespoon grated ginger |
1 bunch bok choy |
4 green onions, sliced |
1/2 cup coriander |
Directions:
1. Heat large pan over medium heat.
2. Add oil and pork, cook 3 minutes each side.
3. In a bowl combine sauce, honey, water and ginger.
4. Pour over pork.
5. Bring to the boil, add bok choy and green onions.
6. Cover with a lid and reduce heat.
7. Simmer 7 minutes till pork cooked through and bok choy is tender.
8. Top with coriander to serve.
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