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Sticky Pecan Rolls (Emeril Lagasse) Recipe

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Sticky Pecan Rolls (Emeril Lagasse)
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Ingredients
15
Count
Nutrition
660
Calories
Total time
405
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. For the Brioche: Combine the yeast and milk in a small bowl and stir to dissolve the yeast. Add 1 cup flour and mix to blend well. Using a knife, scrape the vanilla bean and stir the pulp into the yeast mixture. Let sit at room temperature in a warm, draft-free place for about 2 hours to allow fermentation.
  3. Put 2 cups of the flour into a large mixing bowl. Add 4 of the eggs, one at a time, beating thoroughly into the flour using a wooden spoon with each addition. The dough will be sticky, thick, and spongy. Add the water, sugar, and salt and mix well, beating vigorously. Add 3/4 pound butter and work it into the dough with your hands until it is well blended. Add the remaining 2 eggs and mix well into the dough. dd the remaining 2 cups of flour and blend into the dough, breaking up any lumps with your fingers. Add the yeast mixture. Using your hands, knead and fold the starter into the dough. Continue kneading and folding until all is well mixed, about 5 minutes. The dough will be sticky and moist. Cover with a clean cloth and let rise in a warm, draft-free place until it doubles in size, about 2 hours.
  4. With your fingers, lightly punch down the dough. Cover and let rise in a warm, draft-free place until it doubles in size, about 1 hour.
  5. To assemble: Divide the dough into 2 equal portions. Refrigerate one ball of dough while working with the other. Lightly dust the work surface with flour and roll out the dough into a rectangle, about 14 inches long and 1/4-inch thick. Using a pastry brush, egg wash the edges of the dough. In a small bowl, combine the sugar and cinnamon. Mix well. Sprinkle half of the mixture over 3/4 of the dough. Roll the dough up tightly to form a log. Wrap the log in plastic wrap and freeze for 30 minutes. Repeat the above process with the other ball of dough. In a mixing bowl, combine the butter, brown sugar and remaining 1/2 teaspoon of cinnamon. Mix well. Smear the bottom of 2 (10-inch) round cake pan with the butter mixture. Sprinkle the butter with the pecan pieces. Remove the logs from the refrigerator. Using a sharp knife, slice into 1 1/2-inch slices. Place the slices on top of the pecans, about 1/2-inch away from each other. Let the buns rise until double in size, about 1 1/2 hours. Place in the oven and bake until golden brown, about 35 minutes. Remove from the oven and turn onto a serving platter. Cool for about 5 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.26 Kcal (2764 kJ)
Calories from fat 371.89 Kcal
% Daily Value*
Total Fat 41.32g 64%
Cholesterol 95.51mg 32%
Sodium 1218.86mg 51%
Potassium 259.6mg 6%
Total Carbs 66.19g 22%
Sugars 21.09g 84%
Dietary Fiber 7.37g 29%
Protein 10.99g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 414.6 Kcal (1736 kJ)
Calories from fat 233.52 Kcal
% Daily Value*
Total Fat 25.95g 64%
Cholesterol 59.97mg 32%
Sodium 765.36mg 51%
Potassium 163.01mg 6%
Total Carbs 41.56g 22%
Sugars 13.24g 84%
Dietary Fiber 4.63g 29%
Protein 6.9g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 22%
Calcium 110.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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