Directions:
- Whisk together flour, espresso, cocoa powder, baking powder, and salt
- In separate bowl, beat brown sugar and butter until light and fluffy
- Beat in egg
- Mix in cooled, melted chocolate
- Slowly beat in dry mixture
- Stir in milk until well blended
- Chill dough in freezer at least 45 minutes
- Preheat oven to 350
- Remove dough and form into 1 inch balls, if necessary refreeze for 10 minutes or so in order to firm up
- Roll dough balls in powdered sugar and place on baking sheet
- Bake for 12-14 minutes, rotating baking sheet halfway through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.93 Kcal (548 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 4% | |
| Sodium | 160.39mg | 7% | |
| Potassium | 208.41mg | 4% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.54g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.35 Kcal (1718 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 9% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 4% | |
| Sodium | 502.66mg | 7% | |
| Potassium | 653.16mg | 4% | |
| Total Carbs | 58.2g | 6% | |
| Sugars | 36.5g | 47% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 4.84g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 99.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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