Chocolate Fudge Cake Recipe

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Chocolate Fudge Cake
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Ingredients
10
Count
Nutrition
330
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 F and grease the bottom of an 8 or 9 inch round cake pan.
  2. In a small bowl, whisk the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, combine the melted butter and brown sugar with a wooden spoon. Add the eggs and vanilla; stir until well blended.
  4. Add the flour mixture all at once and stir just until all the flour is moistened. Pour the hot water over the batter; stir just until it’s incorporated and the batter is smooth.
  5. Scrape the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30 minutes for a 9-inch pan; 35 to 40 minute for an 8-inch pan.
  6. Let cool in the pan on a rack for 10 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.83 Kcal (1381 kJ)
Calories from fat 205.82 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 102.67mg 34%
Sodium 785.06mg 33%
Potassium 158.5mg 3%
Total Carbs 28.16g 9%
Sugars 0.14g 1%
Dietary Fiber 4.54g 18%
Protein 6.59g 13%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 324.62 Kcal (1359 kJ)
Calories from fat 202.57 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 101.05mg 34%
Sodium 772.66mg 33%
Potassium 156mg 3%
Total Carbs 27.72g 9%
Sugars 0.14g 1%
Dietary Fiber 4.47g 18%
Protein 6.48g 13%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 95mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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