Directions:
- Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
- For best results, use light crust or sweet dough setting if available.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.21 Kcal (914 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 316.64mg | 13% | |
| Potassium | 111.71mg | 2% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 13.7mg | 76% | |
| Calcium | 798.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 5% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 1% | |
| Sodium | 380.12mg | 13% | |
| Potassium | 134.1mg | 2% | |
| Total Carbs | 53.51g | 15% | |
| Sugars | 5.48g | 18% | |
| Dietary Fiber | 3.43g | 11% | |
| Protein | 6.25g | 10% | |
| Vitamin C | 71.2mg | 99% | |
| Iron | 16.4mg | 76% | |
| Calcium | 958.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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